The naturally homogensied smaller fat globules in sheep and goats milk make them more easily digestible than cows milk.
Its also higher in calcium than cows milk yoghurt.
Hi there thanks for stopping by. I'm a passionate about food "Foodie". I have a little girl and from her very first puree i have loved making her food. I strive to feed her nutritious, healthy and low processed foods while juggling work, life and being a good mum. I hope you enjoy following our food journey, i know we are loving the recipe testing process.
Thursday, June 12, 2014
An super alternative to cows yoghurt for lactose intolerant little ones (and big uns).
I can actually personally vouch for this yoghurt, about 8 years ago i had to go on a serious detox (no sugar, no wheat, no dairy) for 9 months and this yoghurt became a staple of mine. It is really thick and creamy and does not have that wolly taste i always get from goats products.
The naturally homogensied smaller fat globules in sheep and goats milk make them more easily digestible than cows milk.
Its also higher in calcium than cows milk yoghurt.
The naturally homogensied smaller fat globules in sheep and goats milk make them more easily digestible than cows milk.
Its also higher in calcium than cows milk yoghurt.
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