Simple wash, hull and halve as many strawberries as you like depending on the amount of mouths your feeding. Place on a plate and simple pop into the freezer and allow to become cold and hard.
When your ready to serve up just put the fruit into a food processor with a squeeze of honey/maple syrup/agave nectar whatever your sweetner of choice, a drop of vanilla extract and a squeeze of fresh lemon juice. As you whizz pour a steady stream of buttermilk in through the feeder spout until you reach your desired consistency. Serve immediately in a bowl or cone.
I'm pretty sure you'll be pleasantly surprised with the result.
