Chocolate Chip Cookie Dough Truffles

I am a demon for craving something sweet after I've had a meal and sometimes a rice cake with some sort of natural fruit spread just doesn't cut it and i know if i have a biscuit i wont stop at just one so these little power bombs are just the ticket. Their sweet, salty, crunchy and chocolatey and perfect with a mid morning cup of coffee or the help you get over that afternoon slump.
Kept stored in an airtight container they'll keep for up to a week.

Chocolate chip cookie dough truffles

225g peanut or almond butter
120ml honey\maple or agave syrup
65g shredded unsweetened coconut
small handful cocoa nibs
small handful goji berries/sultanas or dried blueberries
pinch of salt
2 tsp vanilla extract

To coat the truffles

200g dark chocolate
1 tsp coconut oil

Simple mix all the first set of ingredients together and roll into whatever size you wish, take into account that they will be covered in chocolate which will make them slightly bigger too. Place on grease-proof or parchment paper and allow to firm up in the fridge for 30 mins to an hour.

When your ready to cover them in the good stuff simple melt the chocolate and coconut oil gently in a microwave. One by one dip the truffles into the chocolate and set back onto the paper, i used toasted coconut and goji berries to decorate.
Enjoy!