Super green chocolate mousse

This may seem a little odd but it works. It's creamy, smooth and chocolately and doesn't require a lot of ingredients. The green component is actually an avocado.

Chocolate Mousse

2 tblsp coconut oil

1 ripe avocado

1 tsp water

2 tblsp raw cacao

2tblsp maple syrup

Drop of vanilla extract

Berries to serve

Melt the coconut oil gently in a microwave. Blend the oil, avocado and water together in a mixer until smooth.

Next add in the cacao powder, maple syrup and extract. Spoon into serving glasses or ramekins and set in the fridge for at least 30 minutes.