Spiced banana bread

I have been wanting to make cakes and biscuits for Alison that are refined sugar and additive free. I came across this recipe that proved to be so simple and yum that even my friends raved about it.

Spiced banana bread

8ozs whole meal flour

4ozs raisins

2ozs diced dried apricots

4ozs butter

1tsp cinnamon

2 eggs beaten

3 medium bananas smushed up

Grease and line a loaf tin and preheat the oven to 360 f, 180 deg c.

Rub the butter into the flour and cinnamon. I actually added a teaspoon of honey in at this stage.

Then stir in the bananas, egg and dried fruit.

Depending on your oven the bread should take between 45 minutes to an hour.

Alison loves it for breakfast toasted with some Sunwheel Pear and Apple spread.