Egg in a pot

These are a childhood favourite of mine very simple and very tasty.

Egg in a pot

1 egg

1 tablespoon of wilted spinach

1 teaspoon of creme fraiche or cream

Preheat the oven to 180 degrees Celsius.

Line a ramekin with a little butter using a piece of kitchen table.

Put the spinach in the bottom of the ramekin and spread out with a fork, next smear the creme fraiche over the spinach. Crack the egg ontop and a twist if black pepper and its ready to rock.

Bake in the oven for approx 12-15 minutes depending on the oven.

These can also be done in a microwave but they don't turn out as creamy. Make sure though to prick the egg with a sharp knife and to cover with a saucer (or you may have egg all over your microwave). Again depending on the microwave it takes only 1-2 minutes on high.