Simply cover the cheese with olive oil and stick in a sprig of rosemary, some lemon peel, black pepper and a crushed garlic clove. You could also add in some chilli flakes for some zing. Place in a clean dry jar, seal and store in the fridge.
Hi there thanks for stopping by. I'm a passionate about food "Foodie". I have a little girl and from her very first puree i have loved making her food. I strive to feed her nutritious, healthy and low processed foods while juggling work, life and being a good mum. I hope you enjoy following our food journey, i know we are loving the recipe testing process.
Tuesday, August 18, 2015
Waste not want not - Feta and mozzerella cheese
This is a handy little tip for left over cheese such as feta and mozzerella, These will keep in the fridge for up to three weeks and the flavoured oils are lovely in salads.
Simply cover the cheese with olive oil and stick in a sprig of rosemary, some lemon peel, black pepper and a crushed garlic clove. You could also add in some chilli flakes for some zing. Place in a clean dry jar, seal and store in the fridge.
Simply cover the cheese with olive oil and stick in a sprig of rosemary, some lemon peel, black pepper and a crushed garlic clove. You could also add in some chilli flakes for some zing. Place in a clean dry jar, seal and store in the fridge.
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