Tuesday, June 16, 2015

Instant strawberry ice-cream....

We love ice cream for its creamy, sweet, buttery loveliness, and this healthier, cheaper and tasty option will not disappoint. 

Simple wash, hull and halve as many strawberries as you like depending on the amount of mouths your feeding. Place on a plate and simple pop into the freezer and allow to become cold and hard.

When your ready to serve up just put the fruit into a food processor with a squeeze of honey/maple syrup/agave nectar whatever your sweetner of choice, a drop of vanilla extract and a squeeze of fresh lemon juice. As you whizz pour a steady stream of buttermilk in through the feeder spout until you reach your desired consistency. Serve immediately in a bowl or cone.
I'm pretty sure you'll be pleasantly surprised with the result. 


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