I simply just cooked extra potato and pea mash mix and into this tipped in some sauteed leeks and spring onion (about a handful of each), a handful of chopped parsley or you could use chives, some capers or gherkins finely chopped and a squeeze of lemon juice and black pepper. To help bind the mix together i also threw in an egg yolk. Fork through the remained of the fish pie mix to break it up and gently combine into the mash.
I coated mine in a little wholemeal flour and froze them overnight on a plate/wooden board. Then in the morning i simply put them into a freezer bag and hey presto a future supper. A little tip from experience, place the cakes onto a piece of paper first as they'll be easier to peel off after freezing.
No comments:
Post a Comment